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  • Mason Sivertsen a făcut o actualizare Acum 2 ani, 5 luni

    Portuguese Wine Regions

    The concentrated taste buds is soft (there’s hardly any tannin) and sweetly fruited, with a liquoricey edge and simply adequate level of acidity to hold things in check. Must be a stunner, but the entire isn’t more than the sum of the parts, and it’s just a little out of balance. Excellent (7. 49 Waitrose) 01/01 Medium red colour.

    On the palate, mouthfilling flavours of ripe cherry fruit, with an incredible soft, silky texture and genuine intricacy. There is some brett, too, with medical and organic notes in the background. This white wine prevents the rather bitter character I’ve typically experienced in Portuguese reds. There is genuine concentration and class here, with all the elements in harmony.

    Portuguese Wine Australia

    Good, however not impressive. 99 Oddbins) 12/99 Regardless of suffering on the shelves of a local branch of Threshers for a couple of years (the present release is 1998, I think), this white wine was still extremely much alive.

    Both wines are the exact same colour, a thick purple black, however instantly this red wine stood out because of a blast of sweet new American oak. On the palate there is a strong cherry component, high acidity, and spicy vanillin oak. best-portuguese-white-wines Portuguese White Wine would be unreasonable to say that it is overoaked, as the oak balances well with the spicy, bitter fruit, making a well rounded package.

    Portuguese Green Wine

    On the nose there is sweet fruit with a seconary herbal quality. On the taste buds there is an appetizing mix of blackberries, black cherries, blackcurrant and creamy vanilla. My only criticism is that there is something missing from the midpalate– the overall flavour is a little flat right in the centre of the flavour spectrum.

    On the palate this wine is sternly tannic: it is not fruit-driven, however instead shows notes of herbs, tea, chalk and minerals, with the effect of the Portuguese oak evident. Really structured and dry, however an excellent food match and a steal at 4, for what is quite a severe, if stern, white wine.

    Portuguese Wine

    99, Majestic– part of the bin-end sale, so hurry). 2/00 Luis Pato is the name everybody points out when the Bairrada area is talked about: he’s been producing wines from 62 ha of family owned vineyards (in 23 different plots) given that the early 1980s that have actually been bring in a lot of press.

    They are possibly very excellent; I say potentially, since all these red wines will truly require a decade or two to truly show at their finest. They are not extensively readily available yet in the UK. The retail rate will be some 15-20 per bottle, so they are not cheap, although this is sensible for the quality available.

    Portuguese Wine Regions

    5/00 Luis Pato Barrio 1998From 70 year old red wines, this gives a little more on the nose. 5/00 Luis Pato Quinta do Moinho 1998Once once again, a company, tannic wine. Deep and complex; great things that requires time to reveal its finest.