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Ice buckets, as the name suggests, are used to cool wines that need to be tasted in an icy state. When the temperature of the wine is above the optimal drinking temperature, the ice bucket can reduce the temperature of the wine to the optimal temperature in a few minutes. Its use method is to put ice and cold water into the ice bucket to the shoulder of the wine bottle. The ice bucket can quickly reduce the temperature of the wine to the best temperature for drinking. The styles of the ice bucket are ever-changing, which can better reflect the wine business Culture makes wine more noble and elegant. Ice bucket is a kind of display and promotion equipment in the advertising industry. It is suitable for promotional activities in stores, supermarkets, convenience stores, squares, etc. as well as festival themes and promotions of new products to create a leisure and relaxed shopping atmosphere. Putting ice in the barrel, freezing beer and beverages in summer, is conducive to the brand’s outdoor advertising display and the promotion of cold drink culture, thereby promoting sales. It can be made of different materials, such as stainless steel ice bucket, plastic ice bucket, etc.
Cocktail is an alcoholic mixed drink, which is made up of two or more wines or beverages, juices, and soft drinks, and has a certain nutritional value and appreciation value. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Generally, a cocktail kit consists of a measuring cup, a tamper, a filter, an ice clip, a shaker, a bar spoon, a spout, and a juicer. Among them, the measuring cup can hold liquids of different volumes and is used to measure the wine liquid. It is an essential tool especially for beginners. Common measuring cup sizes are 1/2oz – 1oz, 1oz – 2oz, etc.; The masher is used for mashing fruit or any other ingredient that needs to be broken up, and it can also be used to crush large ice cubes; The filter is used to filter out the liquor in the shaker. When using a french shaker and a Boston shaker, a filter is generally required. Ice filter is divided into with handle and without handle, non-slip and non-slip, domestic mostly with handle, commonly used to filter shakes and cocktails (used with shakers), stainless steel. The common specifications are: 2 heads and 4 heads. The difference is that the filter holes of the 2 heads are larger, which is suitable for making non-freshly squeezed juice beverages, and the filter holes of the 4 heads are smaller, which are suitable for making cocktails containing fresh juice or jam; The shaker is almost a representative tool for cocktails, but not all cocktails need a shaker. Cocktails that need to be shaken usually include eggs, cream, liqueur, sweet juice, etc. Usually, raw milk liqueurs, sweet juices, etc. with lower density need to be shaken for about 15 seconds, while eggs, cream, etc. need to be shaken for about 25 seconds.
A mug is a type of cup typically used for drinking hot drinks, such as coffee, hot chocolate, or tea. Mugs usually have handles and hold a larger amount of fluid than other types of cup. Typically, a mug holds approximately 240–350 ml (8–12 US fl oz; 8.3–12.5 imp fl oz) of liquid. A mug is a less formal style of drink container and is not usually used in formal place settings, where a teacup or coffee cup is preferred . Shaving mugs are used to assist in wet shaving. Ancient mugs were usually carved in wood or bone, ceramic or shaped of clay, while most modern ones are made of ceramic materials such as bone china, earthenware, porcelain, or stoneware. Some are made from strengthened glass, such as Pyrex. Other materials , including enameled metal, plastic, or steel are preferred, when reduced weight or resistance to breakage is at a premium, such as for camping. A travel mug is insulated and has a cover with a small sipping opening to prevent spills. Techniques such as silk screen printing or decals are used to apply decorations such as logos or images and fan art, which are fired onto the mug to ensure permanence. Most of the mugs used in the bartending process are stainless steel mugs.
A cocktail shaker is a device used to mix beverages (usually alcoholic) by shaking. When ice is put in the shaker this allows for a quicker cooling of the drink before serving. A shaken cocktail is made by putting the desired ingredients (typically liquor, fruit juices, syrups, liqueurs and ice cubes) in the cocktail shaker. Then it is shaken vigorously for around 10 to 18 seconds, depending upon the size and temperature of the ice. There are at least three varieties of cocktail shaker: (1) The Boston Shaker: A two-piece shaker consisting of a 28 imp fl oz (800 ml) metal bottom and a 16 imp fl oz (450 ml) mixing container made of plastic, metal or (more traditionally) glass. The mixing container and bottom are inserted into each other for shaking or used separately for stirring or muddling. A separate strainer, such as a Hawthorne or Julep strainer, are required for this type shaker if crushed ice is used. Without such a strainer, some bartenders may instead strain by narrowly separating the two pieces after shaking and pouring the drink through the resulting gap. Smaller versions, containing 18 imp fl oz (510 ml) and 20 fl oz (570 ml) are now also available. Beginning in the late 1870s and early 1880s, versions of the Boston Shaker appeared with the metal bottom piece containing integral strainer mechanisms; (2) The Cobbler Shaker: A three-piece cocktail shaker that has tapers at the top and ends with a built-in strainer and includes a cap. The cap can often be used as a measure for spirits or other liquids; (3) The Parisian or French Shaker: A two-piece shaker consisting of a metal bottom and a metal cap. A strainer is always required for this type of shaker, barring the separation method mentioned above.
A cup is a special container for holding water. Its main functions are used for drinking or drinking tea, and the volume is generally not large. The basic shape is mostly straight or open, and the diameter of the mouth is almost equal to the height of the cup. Available with flat bottom, ring foot or high foot. Archaeological data show that the earliest cups appeared in the Neolithic Age. Whether it is in the Yangshao Culture, the Longshan Culture or the Hemudu Culture site, there are pottery cups. During this period, the cups were the most peculiar and diverse: the cups with ears were single-ear or double-ear cups, and the ones with feet were mostly conical, Three-legged cups, goblet-shaped cups, high-handle cups, etc., can be divided into glass cups, plastic cups, ceramic cups, copper cups, aluminum cups, etc. according to different materials. Some styles of mugs are primarily used for alcoholic beverages such as beer, wine, cocktails and spirits. There are more than a dozen different styles of beer mugs, depending on the precise type of beer. The idea that a certain beer should be served in a certain shaped mug may have been enacted more for marketing purposes, but there may well be some factual basis behind it. Wine glasses also come in different shapes, depending on the color and style of the glass.