Activitate

Portuguese Wine Australia

The quality offered for such economical rates is a surprise for a great deal of travelers. When they go back home, they start buying more Portuguese red wine. Portugal is the leader in wine consumption per capita on the planet. We consume a great deal of red wine! But it is not only the Portuguese, its likewise the visitors.

I have seen a significant improvement in the style of white wine and in winemaking. There is a younger generation of wine makers now who travel outside of Portugal, who taste white wines from around the world, and compare their white wines with their peers.

Twenty years earlier, most wineries were making red wines for the domestic market. Now they are making wines that are simpler to value for international customers less familiar with Portugal.

With Portuguese red wine, you get more than you pay for. You can taste this in our 15 dollar red wine, however it is equally true of our 50 dollar white wines.

Portuguese Wine Regions

After our chat, I spent a long time tasting through a wide variety of white wines and Frederico Falco’s words proved out. At every rate point and in every white wine design, I discovered fresh, well balanced red wines that are certainly in tune with a worldwide palate. The white wines photographed above are just a small tasting of favourites from the tasting.

Wine and travel appear to be one nowadays – every bottle informs a tale. And you can take a trip Portugal by the wine areas … Centuries of economic isolation avoided trade with other wine-producing nations such as Spain and France, so Portuguese growers focused on their own grape varieties. Buy Red Wine Australia has well over 200 native grapes, only a few of which have actually travelled anywhere else on the planet.

Grape growing on this land continued for centuries, and the grapes themselves developed over the generations. By 1756, the very first designated wine-producing region in the world was demarcated in the Douro Valley. The co-operative produced the very first obligatory historical production standards and quality policies for the region’s wines. The Port wines produced there ultimately ended up being legendary, longed for the world over.

Visitors to Portugal are well-rewarded with a hands-on view of modern red wine trade soaked in history; the Douro Valley in Northern Portugal is most likely the last of the world’s significant wine regions still to be pressing significant quantities of its grapes by foot – in shallow, open wine-fermenters, called lagares.